Co-authored with Krissy Kasserman, Food & Water Watch
Our holiday traditions are undoubtedly going to look very different this year. Fewer gatherings, less travel, smaller meals with immediate family. Even so, our holiday tables tell many stories. For many, holiday meals are an opportunity to revisit family recipes, to prepare dishes reflecting our country’s cultural diversity, or to focus on locally grown foods. There is incredible regional distinction and creativity in how we prepare family meals, but this abundance stands in deep tension with a fundamental truth of our food system: that a handful of companies control each step of the food production chain — from the farm to your plate.
Read the full post at https://www.foodandwaterwatch.org/news/were-giving-thanks-lets-resolve-change-our-food-system-better
