Dairy farmers dump milk while hungry folks line up for hours at food pantries. Ranchers euthanize livestock while meat disappears from store shelves. These paradoxes are becoming familiar during the COVID-19 pandemic. Big Ag has long gaslighted us into believing that our modern food system is resilient and capable of delivering an abundance of food. But the virus is toppling that lie like a house of cards, laying bare how vulnerable our food system really is in the hands of a few powerful corporations.
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